Floors, Walls & Ceilings Cleaning Services

Process

Our Professional Cleaning Process

Floor Cleaning: Using high-pressure water cleaners, we remove grime from every corner, including under equipment, benches, and hard-to-reach areas.
Wall Cleaning: We remove posters, pictures, and fixtures to access all surfaces, scrubbing away grease, dust, and bacteria to restore your walls.
Ceiling Cleaning: Our team reaches high areas safely, removing dust, grease, and contaminants around lights, ductwork and ventilation.

We use food-safe, HACCP-approved cleaning products and specialised equipment to ensure every surface is hygienically clean and compliant with industry standards.

Deep Cleaning

Deep Cleaning for Every Surface in Your Kitchen

A spotless kitchen goes beyond clean countertops and appliances. Floors, walls, and ceilings can harbour dust, grease, bacteria, mould and allergens that affect both your staff and customers.

At Big Ben Cleaning Services, we specialise in thorough commercial kitchen deep cleaning. Whether you’ve just taken over a restaurant, or your kitchen needs a monthly deep clean, we can restore your space to sparkling, hygienic condition – wall to wall, floor to ceiling.

Why

Why Floors, Walls & Ceilings Cleaning Matters

Prevent hygiene issues: Removes bacteria, mould, dust, and allergens.
Reduce slip and fall risks: Thoroughly cleaned floors improve staff safety.
Maintain compliance: Meet health and safety regulations and inspection standards.
Improve kitchen efficiency: A clean environment keeps staff productive and equipment working optimally.
Protect your customers and staff: hygienic kitchen supports your reputation and food safety standards.

Frequency

How Often Should You Clean?

Daily: Manage grease, spills, and debris on floors and surfaces.
Monthly: Professional deep cleans of walls, ceilings, and floors prevent bacteria and mould build-up.
As Needed: After takeovers, renovations, or high-volume periods in your kitchen.

Regular professional cleaning ensures that even the hardest-to-reach areas are hygienically maintained, protecting your kitchen from unseen risks.

FAQs

Kitchen Walls, Floors & Ceiling Cleaning FAQs

Why should walls and ceilings be cleaned in a commercial kitchen?

They can harbour dust, grease, bacteria, and mould, which may affect food safety, staff health, and inspection compliance.

How do you clean floors under equipment and benches?

We use high-pressure water cleaners that reach every corner, removing dirt, grease, and debris that regular mopping can’t reach.

How often should a professional deep clean be done?

At least once a month, in addition to daily cleaning, to prevent build-up of bacteria, grease and mould.

Are your cleaning products safe for kitchens?

Absolutely. All products are food-safe, HACCP-approved, and used by trained professionals to protect your kitchen and staff.

Looking for Commercial Kitchen Cleaning Services?

For over 38 years, Big Ben Services has supported restaurants, cafés and catering venues across Australia with dependable,
high-quality cleaning services.

Get a free quote today

Commercial Kitchen Floors, Walls & Ceilings Cleaning