Do you clean dishwash canopies as well?
Yes, we provide full dishwash canopy cleaning, removing grime, grease, and debris to maintain hygiene and safety.
How often should a kitchen canopy be cleaned?
Depending on your kitchen volume, professional cleaning is recommended quarterly or bi-annually to prevent grease buildup and reduce fire risk.
Can my staff clean the canopy themselves?
While minor surface cleaning is possible, professional canopy cleaning is safer and more effective. Canopies are high, greasy, and hard to access, making untrained cleaning risky.
Do you provide proof of cleaning?
Absolutely. Every clean comes with a Certificate of Compliance, ensuring you meet Australian Standards and insurance requirements.
Why is professional canopy cleaning important?
Professional cleaning removes grease you cannot see, reducing fire risk, improving air quality, maintaining compliance, and protecting your staff and kitchen equipment.