How often should a cool room be cleaned?
We recommend a professional deep clean every 6 months, with daily wipe-downs and weekly checks. High-use kitchens may need cleaning every 3 months.
What’s included in your service?
We clean and disinfect all internal surfaces, shelving, fan units and coils. You’ll also receive hygiene testing, a compliance certificate, and a final report.
Do you use food-safe products?
Yes. All products are HACCP-approved and safe for use around food preparation areas.
Do I need to empty my cool room first?
Yes – the area needs to be clear so we can access all surfaces and equipment for a thorough clean.
Can you test for bacteria or contamination?
Yes. We use EnSURE™ swab testing technology to measure hygiene levels before and after cleaning.
Do you service all parts of Australia?
Absolutely. We have teams operating nationwide, covering all major cities and regional areas.
Do I get proof of cleaning for compliance?
Yes. We’ll provide a Certificate of Cleaning and a copy of your hygiene test results.