Services

Commercial Oven Cleaning

Commercial Oven Cleaning
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Cleaning Service

Detailed Step by Step Commercial Oven Cleaning

A professionally cleaned oven is far more energy efficient – helping you boost productivity, reduce running costs, and extend the life of your equipment.

It also lowers the risk of costly repairs or oven fires, keeping your kitchen safe, compliant and inspection-ready.

At Big Ben Cleaning Services, we do more than just clean what you can see. Our certified technicians follow a detailed, step-by-step process to remove grease, carbon build-up, and hidden debris from all oven components. The result? A cleaner, safer, better-performing oven that works as hard as you do.

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Why Us

Why Regular Oven Cleaning Matters

  • Save on energy costs – a clean oven heats faster and uses less power.
  • Cook faster and more evenly – improving food quality and consistency.
  • Reduce health and safety risks – prevent smoke, odours, and potential fire hazards.
  • Extend your oven’s lifespan – fewer breakdowns and emergency repairs.
  • Improve inspection ratings – maintain hygiene compliance and lower insurance costs.
  • Boost productivity and profit – better performance with less downtime.
Process

Our Process

Our technicians use food-safe, HACCP-approved products and methods that won’t damage your oven or disrupt your operations.

We’ll provide a detailed hygiene report and Certificate of Cleaning after every service, giving you full confidence that your kitchen meets compliance standards.

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Big Ben Services kitchen cleaning
FAQs

Commercial Oven Cleaning FAQs

How often should a commercial oven be cleaned?
Most commercial ovens benefit from a professional clean every 3–6 months, depending on usage and menu type. Heavy-use kitchens (like bakeries or restaurants) may require more frequent cleaning to stay efficient and compliant.
What is the 20-minute rule in cleaning?
The 20-minute rule simply means that cleaning should be done regularly in short, manageable bursts — rather than waiting until build-up becomes a problem. In commercial kitchens, that translates to daily surface cleaning and scheduled professional deep cleans.
What are the 7 general rules for using cleaning equipment?

Use the right tool for the job.

  1. Follow manufacturer’s instructions.
  2. Clean tools after each use.
  3. Store safely and dry.
  4. Replace damaged parts promptly.
  5. Wear correct PPE.
  6. Keep equipment maintained and serviced regularly.
How do you clean a commercial oven properly?
A full clean includes removing racks, trays, panels, and fan covers to reach internal components. Grease and carbon deposits are safely dissolved using food-safe degreasers, then rinsed, polished, and reassembled. Our technicians test oven performance to ensure everything runs efficiently before signing off.

Looking for Commercial Oven Cleaners?

At Big Ben Cleaning Services, we do more than just clean what you can see.

Get a free quote
NSW: 02 8188 1227
VIC: 03 9555 2772
Other States: 1300 653 632
Email:
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